In fermentation a chemical change is brought on by the action of microscopic yeast, molds and bacteria. Fermentation is the process involving the biochemical activity of organisms, during their growth, develA-opment, reproduction, even senescence and death. Fermentation technology is the use of organisms to produce food, pharmaceuticals and alcoholic beverages on a large scale industrial basis. The basic principle involved in the industrial fermentation technology is that organisms are grown under suitable conditions, by providing raw materials meeting all the necessary requirements such as carbon, nitrogen, salts, trace elements and vitamins.
|Published (Last):||22 May 2004|
|PDF File Size:||10.18 Mb|
|ePub File Size:||3.88 Mb|
|Price:||Free* [*Free Regsitration Required]|
Search Results for "principles-of-fermentation-technology"
Principles of Fermentation Technology