FOODWORKS NYC PDF

We launched in Chicago in and have since brought our incubator program to more than a half-dozen cities, with more to come. Foster and feed community We bring creative food of the highest caliber to our guests in a place where they enjoy coming together. Lunch is never boring. He makes a mean Sunday gravy over fresh pasta with help from his little sous chef and daughter Zoe. Passion drives everything John does, from helping build FOODWORKS into a scalable model of success nationwide to creating a farm education nonprofit for youth on the organic farm in northeastern Ohio, where he lives. John loves to drive, literally.

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We launched in Chicago in and have since brought our incubator program to more than a half-dozen cities, with more to come. Foster and feed community We bring creative food of the highest caliber to our guests in a place where they enjoy coming together. Lunch is never boring. He makes a mean Sunday gravy over fresh pasta with help from his little sous chef and daughter Zoe. Passion drives everything John does, from helping build FOODWORKS into a scalable model of success nationwide to creating a farm education nonprofit for youth on the organic farm in northeastern Ohio, where he lives.

John loves to drive, literally. He is an avid auto-cross racer, a sport that pits the driver against his own best time. Now settled in New Jersey, Troy is married with three sons.

His down time almost always involves sports. Bradford Heath Bradford has played hockey all his life and enjoyed cooking for nearly as long. After culinary school at Robert Morris University, he worked in kitchens across the Great Lakes region and as far away as Montana.

Kate Adams Kate has worked just about every food industry position there is: bartender, pastry chef, dining services director, among them. She has not yet been a restaurant reviewer, but that is her dream job. True service in action, she says, is like watching a beautifully coordinated play.

Like our parent company, we take a food-first approach. We care deeply about quality, sustainability and integrity in sourcing, and deliver that to our guests daily across our dining venues.

STV9379 PDF

New York City’s FoodWorks Plan

Further in, 10 unique kitchen stations await the future of gourmet meats, snacks, and cocktail mixers. There are convection ovens filled with hundreds of samosas, skillets frying chips, and industrial food processors serving as white noise machines. It really runs the gamut. Keepers Coffee Soda is a bubbly, sweet concoction of coffee, soda water, and citrus juice.

LUERZER ARCHIVE MAGAZINE PDF

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