Work Station. The Camtray was quickly embraced by restaurant, hotel, school, and cafeteria operators, and it became the industry standard. Growing from this heritage, today we offer the most complete line of sizes, shapes, colors and materials in foodservice trays. Cambro also created the first plastic food pan and the first clear food storage container. This was the beginning of our full line of insulated food and beverage containers that keep hot food hot or cold food cold for holding, transporting and catering.
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Every foodservice operation deserves to be set up for maximized cost savings, space efficiency, sanitation, food safety and functionality no matter what the size or budget. Camshelving storage systems make it all possible, helping foodservice operators optimize organization, support food safety, improve labor savings, simplify inventory management, reduce food waste, and eliminate replacement costs. Whether daily or scheduled, cleaning can be done quickly and easily without interrupting storage space or normal, day-to-day operations.
Each shelf can be easily and independently adjusted to accommodate a variety of storage products and packages as product and storage needs change. Open the catalog to page 5 Cambro offers three rust-free, non-corrosive, hygienic shelving systems that will hold up to the tough demands of commercial foodservice operations. Only Cambro offers Shelving for Life. Medium-volume foodservice operations with constant loading and off-loading of light to medium products.
Hotels and Code numbers are composed of 3 parts. Prefix - Defines the shelving brand and type of unit being selected. Dimensions - Identifies the depth, length and height. Suffix - Type and quantity of shelves. Shared posts.